India is one of the largest producers and exporters of rice in the world, offering a wide variety of rice products. Rice, a fundamental dietary component for a significant part of the global population, is a highly sought-after commodity. India is a leading exporter of rice, wheat, maize, and other cereals, which amounted to 3.1% of its total exports by value in 2021. Our premium rice varieties offer exceptional taste, texture, and nutritional value. Importers seeking consistent supply, competitive prices and superior quality rice can trust us for a diverse range of rice types as follows.
Basmati rice is a long-grain aromatic rice known for its distinct fragrance, delicate flavour, and fluffy texture. It is highly valued in many countries, especially in the Middle East, Europe, and North America.
Apart from Basmati, India also exports various types of non-basmati rice, including long-grain, medium-grain, and short-grain varieties. Sona Masoori white rice is the most popular. These rice types are used in a variety of dishes across different cuisines.
Parboiled rice, also known as "converted rice," is processed by partially boiling the rice in the husk. This process helps retain nutrients and produces grains that are firmer and less sticky when cooked. Parboiled rice is popular in African and Middle Eastern markets.
Brown rice is whole grain rice that retains the bran layer and germ, making it more nutritious than white rice. It is exported to health-conscious markets worldwide.
With the growing demand for organic products, India also exports organic rice. These rice products are grown without the use of synthetic fertilizers or pesticides, appealing to health and environmentally conscious consumers.
Apart from Basmati, India produces other aromatic rice varieties like Jasmine rice, which has its own unique fragrance and flavor. These rice types find demand in different regions.
Broken rice consists of broken grains that occur during milling. It is commonly used in various food products, including rice flour, baby foods, and rice-based snacks.
India exports flavored and instant rice products, which come in various flavors and are ready to cook. These products cater to consumers looking for convenient meal options.
Rice flour is made from ground rice grains and is used in a wide range of food products, such as bread, noodles, and various baked goods. It is exported for both culinary and industrial purposes.
It's important to note that the availability of these rice products for export may vary depending on factors like government policies, international market demands, and crop production. India's rice exports are regulated by the Agricultural and Processed Food Products Export Development Authority (APEDA), which ensures quality standards and compliance with international regulations.